STARTERS
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STEAK DIABLO $22
Blackened steak, spicy cream sherry sauce, toasted baguettes
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STUFFED MUSHROOMS $18
Mushrooms, onion, garlic, sausage, spinach, fontina
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CALAMARI $20
Calamari, shrimp, Mama Lil’s peppers, lemon aioli
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CRISPY ZUCCHINI CHIPS $12
Fried zucchini, Mama Lil’s peppers, served with sweet chili sauce
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CREAMY DUNGENESS CRAB DIP $24
Baked blend of Dungeness crab, cream cheese, cheddar, garlic, with lemon zest and old bay
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SIGNATURE WINGS
Oven-roasted, then fried to perfection. Your choice of Buffalo, Lemon Pepper, Hot Honey, Mango Habanero, Garlic Parmesan, Honey Barbecue, Honey Garlic, Honey Jerk, or Jerk Dry Rub | 6 pc $14 | 10 pc $18 | 14 pc $22 |
SALADS
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FAJITA SALAD $24*
Chicken or steak, avocado, black beans, roasted corn, pico de gallo, red onion, cotija, cilantro lime dressing, tortilla strips
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GARDEN SALAD $8
Mixed greens, cucumber, tomato, carrots, onion
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CAESAR $11
Romaine, Parmesan, croutons
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ADD ONS
Chicken $10 | Tiger Prawns (4) $15 | Steak $16
HANDHELDS
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THE MERIDIAN SMASH $18
Double beef patty, onion, smoky fry sauce, lettuce, pickle, tomato, bacon jam, and cheese
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THE CHARBURGER $15
Angus beef, lettuce, tomato, onion, smoky fry sauce, and cheese
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HOT CHICKEN $18
Fried chicken, coleslaw, hot honey Sub: Grilled Chicken Add: Hot Oil $3
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PORTABELLA $17
Marinated portabella, vegan garlic-herb aioli, Mama Lil’s peppers, onion straws, lettuce
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ADD ONS
Bacon $4 | Avocado $3
ENTRÉES
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CAJUN SEAFOOD PASTA $38
Salmon, Tiger prawns, scallops, tagliatelle, red pepper Alfredo sauce Sub Chicken or Steak
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BUTTERNUT SQUASH RISOTTO $18
Risotto, butternut squash, Parmesan, herbs Add Tiger Prawns: $14 Add Scallops: $15
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ROOT BEER GLAZED PORK LOIN $32
Bone-in pork chop, sweet potato purée, onion frites, savory collard greens
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CIDER BRINED CHICKEN $28
Cider-brined arline chicken, mashed potatoes, candied carrots
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FRIED ROCKFISH & SOUTHERN GRITS $25
Fried Catfish filet, grits, savory collard greens, and Cajun sauce
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FRESH CATCH $32
Sockeye Salmon
FINE CUTS
SIDES
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ASPARAGUS $14
Grilled asparagus tossed with garlic oil
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SUCCOTASH $14
Carrots, parsnips, zucchini, summer squash, onions, and herbs
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COLLARD GREENS $12
Savory collard greens
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BROCCOLINI $14
Sautéed with cowboy butter and finished with cajun sauce
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MAC AND CHEESE $17
Macaroni, cream, smoked cheddar, smoked Gouda, Beecher’s, Parmesan, panko
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POTATOES AU GRATIN $17
Yukon potatoes baked with heavy cream, Parmesan, Gruyère, and Pecorino
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SKIN-ON GARLIC MASHED POTATOES $15
Russet Potatoes, garlic, cream, butter
* Steaks are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness.